Dinner Menu

Specialty Pasta:    served with salad or soup


Fettuccini Alfredo    $12   w/ broccoli   $14       w/ chicken  $16  w/ shrimp            $20
Gnocchi Alfredo                                    $13                                                                           Gnocchi Fra Diavolo - Shrimp, Scallops, clams, in spicy marinara                          $21
Cavatelli with Broccoli and Sausage in garlic oil                                                        $15
Ravioli (Meat or Cheese)                                                                                              $12
Ravioli Alfredo                                                                                                              $14
Baked Ravioli with Provolone (Meat or Cheese)                                                         $14

Lobster Ravioli in vodka pink sauce                                                                            $18

Difrancos Restaurant

Pasta Alla Casserole:     served with salad or soup

Baked Lasagna OR Baked Manicotti: topped with mozzarella cheese and marinara     $13    Baked Eggplant Parmigiana:topped with mozzarella cheese and marinara and served with a side of pasta           $15     
Baked Eggplant Rolatini:
stuffed with ricotta topped with mozzarella and marinara served with side pasta      $15
Baked Ziti: with ricotta cheese, marinara and topped with mozzarella cheese             $13
Baked Casserole: with meatballs, sausage, peppers served over pasta                          
$16    

Pasta - Capellini, Linguini, or Penne:    served with salad or soup and bread

Marinara Sauce                                                                                                                 $10              

Sausage or Meatball or Meat Sauce                                                                                $13
Clam Sauce (Red or White)                                                                                              $14
Penne vodka pink sauce                  $12                              w/ Chicken                          $15
Broccoli or Broccoli Raab: with garlic and olive oil (sausage or chicken add $3)      $13
Pasta Primavera- sautéed fresh veggies with garlic and oil or marinara                   $14

Gluten Free Pasta Available for $3

From the Grill


NY Strip: Topped with gorgonzola and served with vegetables and baked potato                                  $25
Grilled Salmon: served with vegetables and baked potato                                                                        $23
Classic Angus burger: American cheese, lettuce tomatoes and mayo: Fries                                            $11
Swiss Angus burger: Swiss cheese, sautéed onion and mushrooms: Fries                                              $12

Chicken Entrees: served over pasta


Chicken Parmigiana:  Breaded fillet topped with mozzarella and marinara                                          $17  
Chicken and Eggplant Parmigiana: Chicken layered with eggplant, mozzarella and marinara           $18 
Chicken Francaise: Egg battered, sautéed in lemon, butter, white wine                                               $18
Chicken Marsala: Sautéed with mushrooms and Marsala wine sauce                                                    $18
Chicken Florentine: sautéed with lemon, butter white wine topped with spinach and mozzarella    $18          
Chicken Ricardo: lemon, butter, white wine topped with ham and provolone                                      $18
Chicken Piccata: sautéed with mushrooms, lemon, butter, wine and capers                                        $18

Chicken Cacciatore: sautéed with mushrooms, peppers, onions, and marinara                                   $17

Veal Entrees: served over pasta


Veal Parmigiana: Breaded cutlet topped with mozzarella with marinara                                            $18
Veal Francaise: Egg battered, sautéed in lemon, butter, white wine sauce                                         $19
Veal Saltimbocca: lemon/butter white wine topped with prosciutto and mozzarella                         $20
Veal Piccata: Sautéed with mushrooms, lemon, butter, white wine, and capers                                $19
Veal Marsala: Sautéed with mushrooms and marsala wine                                                                  $19

House Combo Platters

Tour of Italy: Chicken Parmigiana, Lasagna and side of Fettuccini Alfredo                                         $18 
Southern Italy: Veal Parmigiana, Lasagna and Manicotti                                                                       $18
Veal, Chicken and Eggplant Parmigiana: Served over pasta                                                                   $18
Lasagna, Manicotti, Stuffed Shells, Meatball and Sausage topped with marinara and mozzarella    $18

Seafood


Broiled Scallops:
Lemon, butter, white wine, topped with breadcrumbs: served with side of pasta            $22        
Broiled Shrimp and Scallops:
Lemon, butter, white wine, topped with breadcrumbs:  side of pasta       $22
Shrimp Marinara or Fra Diavolo: Over Linguini                                                                   $19
Shrimp and Scallops Marinara: Over Linguini                                                                      $20
Shrimp Scampi Di Franco:
sautéed with fresh mushroom, diced tomatoes, garlic oil over linguini         $19